Rosso di Montalcino - Rasina Vini da Dessert The state-of-the-art fermentation cellar

The state-of-the-art fermentation cellar

produced by the renowned Ornellaia estate

cultivated organically and then aged in terracotta Orcio

Serving temperature18-20°C

Rosso di Montalcino - Rasina Vini da Dessert The state-of-the-art fermentation cellarThe Rosso di Montalcino 2019 by La Rasina is a Tuscan red wine with an intense ruby color and a perfume characterized by notes of berries and liquorice. On the palate, this wine is of medium structure, pleasant and appropriately tannic. The family run winery in Tuscany has been operating in the wine sector since the second half of the 1980s, achieving great growth results. Today it is led by Marco, a promising young winemaker who combines the