ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche Italiamy recommends trying the black

Italiamy recommends trying the black pinot together with a plate of fusilli with sausage ragout completed by a sprinkling of black pepper

Italiamy suggerisce di gustarsi il Chianti Classico con un piatto di pici al tartufo

which tell of the freshness and character of their land of origin

Il profumo è particolarmente fruttato con note di pera

ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche Italiamy recommends trying the blackProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The St. Hubertus amaro is produced with a historical recipe that allows the product to embody a perfect balance between intensity and harmony. The strong flavor combines with a balanced alcoholic structure, offering a refined and satisfying taste experience. The production of Amaro Bordiga follows traditional methods consolidated over time, using