Dolci Sardi Misti 500gr monica A racking after fermentation begins

A racking after fermentation begins the period of refinement in contact with the noble lees for the entire period preceding bottling

Aroma: intense and enveloping

Vermentino di Sardegna awarded by critics

ma è un buon abbinamento anche con le carni bianche dai condimenti leggeri e gli stufati di verdure

Dolci Sardi Misti 500gr monica A racking after fermentation beginsMixed Sardinian Sweets 500 gr Corronca Biscuit Factory The Gift Box contains: AMARETTI Amaretto is undoubtedly one of the most popular Sardinian sweets. Made with a paste of almonds and sugar, the precise baking in the oven gives the amaretto its typical golden color and the perfect balance between sweet and bitter. Ingredients: sugar, almonds (45%), eggs and or egg derivatives, water, flavourings); GUEFFUS This dessert is one of the most