Zucca sott'olio saporita Format:210g After seven years of research

After seven years of research and reflection

and delicate flowers emerge

the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free-range chicken eggs from small local producers

grown on the volcanic hills of Santa Lucia in Breganze

Zucca sott'olio saporita Format:210g After seven years of researchThe Zucca Sott'Olio Saporita by SoloTreviso is a true gastronomic delight, a product that combines the Venetian culinary tradition with the modern art of preservation. Grown in the fertile lands around Treviso, our pumpkin is carefully selected to guarantee only the highest quality. Once harvested, the pumpkin is cut into pieces and lightly toasted, a process that enhances its sweet flavor and improves its texture. It is then immersed in a mixture of