Stampo Half Pear Pavoni pasticceria professionale The conical base and flat

The conical base and flat

In which contexts is the ASOBU Alpine Flask recommended

from 12 cl to 52 cl

for the restaurant or as a stylish gift

Stampo Half Pear Pavoni pasticceria professionale The conical base and flatPavoni Half Pear GG069 Platinum Silicone Mould, 8 Cavities of 50 ml The Pavoni Half Pear GG069 mould, from the Foo'd line, is a professional mould in 100% food grade platinum silicone with 8 three dimensional half pear cavities of 50 ml each. Designed in collaboration with Michelin starred chef Davide Oldani, it combines formal precision and versatility of use: mousse, semifreddi, gelatine, chocolate preparations and gourmet appetisers emerge from the