Praliné Pistache 42% Fluidifiant Chocolat the base for most wedding

the base for most wedding cake and birthday cake coverings

let your imagination run free and create desserts that stand out not only for their taste but also for their artistic and original shape

Rouleau à Pâtisserie Silver-Top Patisse - 25cm :

Tain-l'Hermitage) Range Dried fruit pralines Dried fruits 42% (pistachio + almond) Process sablage (Fruit Revelation) Format 5kg Storage 15-18°C

Praliné Pistache 42% Fluidifiant Chocolat the base for most weddingValrhona Praline Caramelized Dried Fruit Paste Pistachio Praline 42% Valrhona Pistachio Praline 42%, Les Indits range. Bright natural green color. Valrhona Pistachio Praline 42% in 5kg bucket, Les Indits Fruit Revelation range. Composition: pistachios 42. 2%, sugar, almonds 17. 8%. The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio, without coloring or added flavor. Delicate