Penne Cajun (Végé) Format:KFM portion approx. 450-500 g. (large portion) Simply reheat the pork and

Simply reheat the pork and tuck it into the bun

This spread takes many people back to their childhood

high oleic canola and/or sunflower oil

mustard powder

Penne Cajun (Végé) Format:KFM portion approx. 450-500 g. (large portion) Simply reheat the pork andFreezes well Ingredients: Penne, onions, bell peppers, kale, black beans, coconut milk, vegetable broth, oil, lime, Cajun spices, lemon, salt & pepper. Contains: gluten (wheat). Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, shellfish, and mollusks.