Vinosophia Terre di Chieti IGT Passerina BIO - Chiusa Grande Passito Vinification: wine resulting from 130

Vinification: wine resulting from 130 days of maceration on the skins in 50 hl steel vats

It pairs well with first courses

con note di torba

Si abbina ottimamente a pietanze di pesce e formaggi di media stagionatura

Vinosophia Terre di Chieti IGT Passerina BIO - Chiusa Grande Passito Vinification: wine resulting from 130Denomination: Terre di Chieti IGT Technical details: Passerina 100%, 12. 5% Vol. 750ML bottle Winemaking : takes place in compliance with the tradition and rules of organic wine production by applying the modern principles of winemaking technique. The grapes are destemmed, hyperoxygenated and refrigerated at a temperature of 5 8C. The must is then clarified by decantation and fermented in a steel tank at a controlled temperature of 14C. Once