The General Foods Kitchens Cookbook - 1959 Edition First Printing copper spatula this apron was beautifully cared

this apron was beautifully cared for

a recipe from Thailand (Thai Fried Rice) sits next to a recipe from Iran (Sweet Rice with Orange Rind)

there's no better place to get a sense of the culture and historical climate than via a vintage magazine

although geared towards teenagers

The General Foods Kitchens Cookbook - 1959 Edition First Printing copper spatula this apron was beautifully caredWe know that the kitchen is the hub of family life, and many a woman's center of creative satisfaction. (From the introduction) {HISTORY} As a brand, General Foods was so tied up with home cooking throughout the 20th century that you pretty much could not have had a product, or a gadget, or a cookbook in your space that did not have some affiliation with the GF brand in one way or another. It all started in 1895 with Postum, a cereal based beverage