Praliné Amande Noisette 50% - Craquant 190 mm getElementById('usage_feves_jivara_chocolat_au_lait_40_250g')

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this mold is both practical and easy to maintain

white chocolate colorants

The Dome mold offers a hemisphere shape of Ø11

Praliné Amande Noisette 50% - Craquant 190 mm getElementById('usage_feves_jivara_chocolat_au_lait_40_250g')Valrhona Praline Caramelized Nut Paste Almond Hazelnut Praline 50% Crunchy Crunchy Almond Hazelnut Praline 50%. Texture with pieces, ideal as a crunchy insert. Valrhona Crunchy Almond Hazelnut Praline 50%. Same base as smooth praline (50% nuts, traditional sanding), but with a texture preserving crunchy caramelized nut pieces. Ideal for adding texture contrast to desserts, creating crunchy inserts, or texturing whipped ganaches without adding