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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
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Description
Dosaggio Extra Brut 1
then left to rest for 10-15 days in ventilated rooms
Vinification notes: Appassimento of about 3 months before destemming and gentle pressing
a marked acidity and tannicity emerge
Capocollo bollicine Dosaggio Extra Brut 1The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from
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