Pappardelle 0,8mm Trafila in Bronzo per Pastaio Piezas de recambio para extractores are a long pasta with

are a long pasta with wavy edges

Two wooden handles make it easy to move around

Perché scegliere la Linea Tuscany

La Cottura indiretta è un metodo di cottura molto versatile

Pappardelle 0,8mm Trafila in Bronzo per Pastaio Piezas de recambio para extractores are a long pasta withBronze Die for Making Pappardelle 0. 8mm Pappardelle are a type of egg pasta typical of the Tuscan tradition, characterized by large strips of pasta 2 centimeters wide. Thanks to their width, they are perfect for holding full bodied and rich sauces, such as wild boar, mushroom or meat rag, but also to be enjoyed in dishes that require a robust combination, such as truffle sauces or vegetable based preparations. Die specially made and optimised for