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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
This original and refined mold is ideal for making individual mousse desserts or frozen entremets
Recommended dosage: 50 g/kg depending on desired intensity
Easy to Use: Simple instructions for easy unmolding
convenient for dosing and melting
Pistoles Chocolat Blanc Inalpa 30% – 5kg Décoration de Gâteau This original and refined moldProfessional white chocolate Swiss manufacturing The Inalpa 30% white chocolate from Villars is a creamy couverture designed for pastry and chocolate professionals. Its soft, milky, and vanilla profile makes it a premium ingredient for elegant and indulgent recipes. Made from a blend of quality Swiss ingredients, it stands out for its creaminess and technical consistency. Packaged in pistoles, this white chocolate is easy to temper and use in all
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