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Description
Osmotic Oriental Spice was developed precisely for this purpose
What changes were made to the recipe at the end
Die Carptrack Cold Water Boilies sind speziell für die Angelei zwischen November und April bei kalten Wassertemperaturen bis 12°C entwickelt worden
It's somewhat easier in terms of the objective
ib carptrack osmotic oriental spice boilie iBoxen (Eimer) / Dosen Osmotic Oriental Spice was developedWarning: sweet, spicy and pleasantly hot the Osmotic Oriental Spice The feedback from many European carp anglers is clear: "It catches fish immediately at any time of year and in all waters." The boilie is ideal for short sessions, for the cooler seasons, and for competitions where quick bites are crucial. The fiber network a strong attraction right into the heart of the boilie. The use of particularly attractive and water soluble flours from the Pimp
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