Like Wafers in Honey COOKING AND ENT ONE INGREDIENT

ONE INGREDIENT

This debut novel from food writer Leah Eskin of the Chicago Tribune combines the historical sweep and emotional power of The Invisible Bridge by Julie Orringer and the resonant use of food and recipes of Like Water for Chocolate by Laura Esquivel

and joyful an activity birding can be

Whether you are collecting family favorites passed down between generations or documenting new dishes

Like Wafers in Honey COOKING AND ENT ONE INGREDIENTThis beautiful novel, a survival story and a cultural archive, honors a nearly vanished world through narrative and recipes, showing how memory, food, and storytelling can resist erasure. Yotam Ottolenghi, author of Jerusalem: A Cookbook and Ottolenghi Comfort This debut novel from food writer Leah Eskin of the Chicago Tribune combines the historical sweep and emotional power of The Invisible Bridge by Julie Orringer and the resonant use of food and