Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi this Parmigiano Reggiano DOP aged

this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation

this Organic Parmigiano Reggiano DOP from the Montanari & Gruzza dairy has an intense and complex flavor with unique aromatic notes

The result of the mastery of Salumificio Cavalier Umberto Boschi

Made with high-quality milk from the hills of Parma

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi this Parmigiano Reggiano DOP agedProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.