Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 combier Known as the "Nebbiolo of

Known as the "Nebbiolo of the South" is rich and full bodied with grippy tannins and high natural acidity

Traditionally drunk in the afternoon with seltzer

super-stocked “sparkling bar” in the old cellars downtown Asti is a real must

With a balanced blend of Pinot Noir

Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 combier Known as the "Nebbiolo ofThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw