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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
Cabernet Franc and Carmenère: two grape varieties of ancient French origin that find a rare
La fermentazione avviene in acciaio per 30 giorni a 20-22°C con fermentazione malolattica
Abbinamenti consigliati: antipasti di mare
an expression of a rich and unique terroir
Rosso Toscano IGT Biologico 2024 - Casina Di Cornia Vegan Cabernet Franc and Carmenère: twoA surprising red: 50% Canaiolo and 50% Ciliegiolo, two often forgotten native Tuscan grape varieties, are the absolute protagonists here. Vineyards at 250 meters on calcareous marl mixed with clay, Guyot trained, harvest strictly by hand with whole berries zero crushing. In concrete tanks, a 4 day cold pre fermentative maceration precedes spontaneous fermentation with indigenous yeasts and a 6 10 day maceration on the skins. Aging in concrete lasts 5
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