Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto adapting well to many different

adapting well to many different recipes

This durum wheat semolina Organic

is ideal for rich and hearty dishes

Realizzati con materiale resistente al calore e dotati di grip in silicone antiscivolo su entrambi i lati

Tagliolini Trafila in Bronzo per Pastaio ampolla per aceto adapting well to many differentBronze Die for Making Tagliolini Tagliolini are a long, thin pasta, typical of Italian cuisine, particularly popular in Piedmont, Liguria and some areas of Emilia Romagna. They have a shape similar to fettuccine, but are narrower and thinner. They are particularly suitable for being seasoned with butter and parmesan or with more sophisticated sauces such as those based on truffles, porcini mushrooms or fish. Their consistency makes them ideal for