Pancetta coppata zucca Alcohol content: 16

Alcohol content: 16

supportato da una buona acidità con note minerali e dotato di un finale nitido e persistente

mentre struttura e persistenza ne permettono un’interessante evoluzione nel tempo

Realizzate con un'attenta selezione di ortica dioica (80%)

Pancetta coppata zucca Alcohol content: 16The Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down