Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan wedding are layered with the tea

are layered with the tea overnight

a small producer with a rich history in tea making since 1998

A blend with juicy peach flavours and the mild heat of ginger

or small thank you gesture for someone

Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan wedding are layered with the teaYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor