Moule Futura by E. Forcone - KE034S recette-brownies Réchauffe (travail) Noir 60-72% 50-55

Réchauffe (travail) Noir 60-72% 50-55 °C 28-29 °C 31-32 °C Lait 30-40% 45-50 °C 27-28 °C 29-30 °C Blanc / Inspiration 40-45 °C 26-27 °C 28-29 °C Astuce : Pour simplifier

The velvet yellow must be sprayed on a perfectly even surface: any surface defect shows through this light shade

Color: White

Environ 35 à 40 fèves Valrhona pour 100g

Moule Futura by E. Forcone - KE034S recette-brownies Réchauffe (travail) Noir 60-72% 50-55Futura Pavoni Mold Innovation and Elegance in Pastry Expert Design: Created with the expertise of World Pastry Champion Emmanuele Forcone, this Pavoni silicone baking mold is a revelation for those looking to create desserts with a breathtaking 3D effect. Precise Dimensions: Measuring 23 cm long, 10 cm wide, and 4. 5 cm high, the Futura Pavoni Mold is perfectly sized for elegant and contemporary creations. Suitable Volume: With a volume of 850 ml, it