Parmigiano Reggiano 36 mesi - 450g ca Vini toscani corso Novara 59

corso Novara 59

Cabernet Sauvignon 40%

Natural filtration through linen cloth

che si offe all’olfatto ed al gusto con note agrumate e sentori di erbe aromatiche balsamiche

Parmigiano Reggiano 36 mesi - 450g ca Vini toscani corso Novara 59A DOP hard cheese, made with raw cow's milk, partially skimmed by surfacing, without the addition of additives or preservatives. The maturation process, Aged 36 months, it offers a bold, complex flavor with spicy notes that pair well with robust, full bodied wines. Enjoy it simply with bread, jams, and fresh fruit, or grated or flaked into other dishes. Ideal for those with lactose intolerance, it should be stored in the refrigerator between 40 and 46